It’s not just a drink — it’s a ritual.
In Rome, coffee isn’t just fuel — it’s part of the rhythm of the day. Fast, ritualistic, often standing up at the bar, and with very specific unwritten rules. If you want to blend in with the locals and avoid tourist traps (or confused looks), here’s how to do coffee the Roman way.
First : Know Your Basics
Let’s get this straight — “un caffè” means an espresso. If you just say “coffee,” this is what you’ll get. No need to say “espresso” — in Rome, it’s the default.
If you want milk involved, timing matters:
Cappuccino – espresso with steamed milk and foam, only before 11 AM. Ordering one after lunch is like asking for cereal at dinner.
Caffè macchiato – espresso “stained” with a little milk. Acceptable any time.
Latte? Careful. Ask for “un latte” and you’ll get a glass of milk. Ask for a “caffè latte” instead